To make this possible we build a kitchen* in (or very near) every shop. You won’t find ‘sell-by’ dates on our fresh sandwiches and salads. We don’t sell ‘factory’ stuff.
Our ingredients are delivered early every day. We don’t mind that fresh and fragile ingredients go off quickly – we start from scratch each morning. We do this because natural fresh food tastes better than processed food and it’s good for you.
If and when we make too much, we offer it to local charities at the end of the day. We simply don’t need to sell old food, so we don’t. We never have and we never will.
*180 kitchens so far (and counting).
Website – www.pret.com
Pret A Manger– Departure Lounge
Manager - Nicola Atkins
Tel – 0121 767 8231
Opening Hours – Monday to Sunday 0400 to 2200 hours