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Frankfurt

Germany
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A dynamic financial hub, Frankfurt boasts a striking skyline, vibrant cultural scene, and world-class museums such as the Städel Museum and the Goethe House. Explore its blend of modernity and tradition, from the bustling Zeil shopping street to the historic Römer square, home to charming medieval buildings.

Overview

Approximate flight time:
1 hours 35 minutes (total distance 476 miles)

Airlines that fly direct:
Lufthansa

Airport in destination:
Frankfurt Airport (FRA)

Seasons:
High = April - September Low = November - February

Currency:
Euro (EUR)

Arriving at Frankfurt Airport

Germany’s busiest airport and Europe’s third busiest, Frankfurt am Main Airport (FRA) is centrally located about 8 miles southwest of the city centre, offering a strong rail and motor connection. The airport has two main passenger terminals (1 and 2) and a much smaller dedicated First-Class Terminal for Lufthansa passengers.

There are three ways to get from Frankfurt Airport to the city centre: by train, bus, or taxi. The train takes approximately 40 minutes. The Frankfurt Airport bus will take 30 minutes, while a taxi will take 20 minutes. The distance between Frankfurt Airport and city centre is 13km.

The route from the airport to the city centre is served by two electric train lines. To get to Frankfurt city centre, take an electric train running to Hanau or Offenbach Ost. Both the Frankfurt Airport shuttle and train are available 24/7. Taking a taxi is always an alternative option.

Pre-book your transfer with HolidayTaxis and avoid the queues when you arrive.

What to expect in Frankfurt

Frankfurt is the hub for banking and business in Europe, lending itself to its nickname the “Manhattan” of Europe, thus making the city a popular destination for business travel. But also, a beautiful city to visit as a tourist; it’s easy to navigate, walkable and has reliable public transport, too.

With so much culture, restaurants and history, there’s plenty of attractions to see and things to do. Visit the Church of St. Bartholomew also known as the Imperial Cathedral - where Holy Roman emperors were chosen and crowned for centuries. Take part in outdoor festivals, including the popular Christmas Market which takes place in November and December at the historic Romerberg Square.

For fun and entertainment, head to the Sachsenhausen district, where you’ll find live music venues, vibey German restaurants and bars, and late-night clubs. Or for a more cultural and historical experience, go to the ‘Museumsufer’, a row of riverside museums catering to those looking to explore fine art, architecture, film and Jewish history. Also witness plenty of cyclists, roller-blading and joggers enjoying the path along the Main River.

Frankfurt enjoys a continental climate. Late spring (April to May) and early autumn (August to September) are the best seasons to visit Frankfurt. With green landscapes and sunshine, it makes these months the perfect time of year to explore Frankfurt.

Culture in Frankfurt

Being the 5th largest city in Germany, Frankfurt is ripe with culture and history. The city boasts a varied and comprehensive cultural offering, from dozens of well-known museums in the theatre district of ‘Museumsufer’, to numerous artists and musicians dwelling in the city.

The opera house in Frankfurt is one of the best in Europe and puts on some terrific performances all throughout the year. It can be tricky getting hold of tickets, but if you try hard enough you will find tickets – the hunt will be well worth it!

The local cuisine in Frankfurt revolves around a few dishes, which is a must for anyone visiting the city. Gruene Sosse (Green Sauce), is a mixture of eggs and oil with a variety of green herbs, which is used to dip (or cover) meat and potatoes.

Frankfurter Wuerstchen, a tasty sausage with an audible snap, served with mustard and a Broetchen (roll), or with Sauerkraut. Other yummy dishes include Rippchen, cooked pork served with Sauerkraut or Schweinshaxe, (pig knuckles) that are weighed on the spot and served with mashed potatoes and Sauerkraut.

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