Guernsey

Arriving at Guernsey Airport

Getting to and from Guernsey Airport couldn't be easier. Located in the Forest, the airport is minutes from the West Coast, St Peter Port and the island's main harbour, giving straightforward access for onward sea travel to Herm and Sark.

The bus in Guernsey is great value. You can travel to anywhere on the island for only £1. There are a plethora of bus routes with frequent services, taking you to your destination or hop on for a scenic ride around the stunning island. A flat fare of £1 applies to all standard journeys of any distance on all routes.

Guernsey has a regulated, licensed taxi service with a rank located directly outside the terminal building. Demand for taxis can be especially high early morning or during the evening, so it's advisable to book in advance whenever possible.

Pre-book your transfer with HolidayTaxis and avoid the queues when you arrive.

What to expect in Guernsey

When you think of an island-hopping holiday, your mind may wander to distant destinations like Greece or the Caribbean. However, Guernsey offers a fantastic option just a short flight away. The second-largest island in the Channel Islands, Guernsey has some stunning beaches, rugged cliffs and a lively, compact capital of St Peter Port.

Guernsey isn’t part of the UK but there’s no need to convert currency, as the local currency is the pound sterling (£). The Guernsey climate is similar to that of southern England, although the weather is reliably warmer and sunnier.

Culture in Guernsey

There's more to Guernsey than cream teas: there are Neolithic graves, Victorian forts and German fortifications to explore. Adventure lovers will find sports such as coasteering and rock climbing, and the north coast is excellent for water sports. Foodies will want to visit St Peter Port which lures visitors in with its great dining scene. From the world’s smallest chapel to the oldest man-made structure in Europe, there’s lots to see and do.

On Guernsey island, you will find fresh, locally produced food with flavours of both France and England. Some specialities include rose veal, spider crab (traditionally served with bread and butter), ormer casserole (a fruit cake), bean jar (pork and bean stew) and Guernsey Gáche (a fruit bread).

And, make sure you order a pint of locally brewed Rocquette cider whilst you’re there. Every October, the Channel Islands (including Guernsey) host the Tennerfest. In Guernsey, most the restaurants participate in this island-wide event, offering a three-course meal for £10-£20 per person. Diners can feast on everything from fresh seafood to local delights such as Bean Jar and artisanal cheeses.