Escape to the beautiful Greek island of Samos.
Nicknamed 'The Green Aegean Island', Samos is renowned for its lush green landscapes with vineyard-covered mountains and vast pine forests.
Approximate flight time:
3 Hours and 53 Minutes
(total distance approx. 1711 miles)
Airlines that fly direct:
Jet2.com
Airports in Majorca:
Samos Airport (SMI)
Seasons:
High = June - September
Low = November - March
Currency:
Euro (€)
Average temperature in
Samos
Arriving at Samos Airport (SMI)
Samos Airport or 'Aristarchos of Samos' is located around 15km from the town and offers many transport options for getting to and from there.
Taxis are the most popular option for getting to and from Samos Airport. The cost of a taxi varies depending on distance, size of luggage and company but is usually around 22 to 35 euros.
Should you prefer a bus, you can find the bus stop located directly outside the terminal. Make sure to check the schedule though as buses don't always run.
What to expect in Samos
Located just off the coast of Turkey, Samos is surrounded by the glittering Aegean Sea and is perfect for holidaymakers looking to unwind and soak up the tranquility of Greece.
Greek is the main language spoken in Samos, though there are various different dialects reflecting its rich cultural heritage.
Samos is hottest in the summer months, July and August when temperatures can get as high as 32°C. If you prefer a cooler climate try visiting in October.
Culture in Samos
Although Samos isn’t widely recognised for a vibrant nightlife scene, the island still offers plenty of ways to enjoy your evenings. In Kokkari and Pythagorio, you’ll find a good mix of bars and clubs where you can sip cocktails, dance, and socialise with both locals and fellow travellers. If you prefer something more relaxed, head to one of the traditional tavernas and unwind to the sound of live Greek music. Samos is also a haven for Mediterranean flavours, with dishes crafted from fresh, local ingredients. Be sure to try regional favourites such as revithokeftedes (crispy chickpea fritters), triftades (a local type of pasta), and stuffed vine leaves. And of course, no visit is complete without tasting the island’s celebrated sweet wine, the renowned Samos Muscat.