Tirana
Tirana, Albania's vibrant capital, offers colourful architecture, rich history, and a lively café culture. Highlights include Skanderbeg Square, Bunk'Art museums, and nearby Mount Dajti, making it a perfect mix of culture and nature.
Approximate flight time:
3 hours (total distance approx. is 1266 miles)
Airlines that fly direct:
Ryanair
Airport:
Tirana International Airport Nënë Tereza (TIA)
Seasons:
High = June - August
Low = November - March
Currency:
Albanian Lek (ALL)
Arriving at Tirana International Airport (TIA)
Tirana International Airport (TIA), also known as Mother Teresa Airport, offers convenient transport links to the city and beyond.
Located about 17 km from central Tirana, it is connected by a regular shuttle bus service running every hour, with a travel time of around 30 minutes.
Taxis are readily available outside the terminal, with fixed fares to the city centre, and private transfer options provide additional convenience. The airport is accessible via the SH60 highway, with car rental services available onsite.
Please be aware that direct train connections are not available at the airport.
What to expect in Tirana
Visiting Tirana, Albania, offers a dynamic mix of history, culture, and modern charm. The city is known for its colourful buildings, vibrant street art, and welcoming atmosphere. Key attractions include Skanderbeg Square, the Et'hem Bey Mosque, and the fascinating Bunk'Art museums, which provide insight into Albania’s communist past.
Tirana also boasts a lively café culture, bustling markets, and diverse dining options that reflect the country’s Mediterranean and Balkan influences.
Surrounded by natural beauty, you can explore Mount Dajti National Park or nearby historic towns. With its affordable prices and warm hospitality, Tirana promises a unique and enriching experience.
Culture in Tirana
The culture in Tirana, Albania, is a vibrant blend of tradition and modernity, shaped by its Ottoman, Italian, and communist past. Traditional Albanian hospitality is evident in the warm, welcoming locals and the sharing of delicious cuisine, featuring Mediterranean and Balkan flavours.
Cultural landmarks like the National History Museum and Bunk'Art museums reflect Tirana's complex history, while festivals and open-air events showcase its youthful, dynamic spirit.
A popular local dish in Tirana, Albania, is Fërgesë, a hearty and flavourful dish made with peppers, tomatoes, onions, and cheese, typically cooked with either beef or lamb. It is a traditional comfort food and often served with warm bread.
Another must-try is Tave Kosi, a baked lamb dish with yogurt and rice, offering a rich and creamy flavour. For street food, Byrek, a savoury pastry filled with various fillings like spinach, cheese, or minced meat, is a beloved snack. These dishes highlight the Mediterranean and Balkan influences on Albanian cuisine.