Thomas Cook Takes off to Marsa Alam from Birmingham Airport

Last Monday (30th October 2017), the inaugural Thomas Cook Airlines flight to Marsa Alam in Egypt, departed from Birmingham Airport.

To celebrate passengers enjoyed fizz and breakfast before boarding, and a specially designed Egyptian Pyramid cake was cut to mark the departure to the brand new destination.

L-R: Nicki Atkins (Store Manager, Thomas Cook Rugeley), Tom Screen (Head of Aviation Development, Birmingham Airport), Louise Arscott (Regional Manager, Thomas Cook Airlines), Matt Morgan (National Account Manager, Thomas Cook Airlines) and Liz O'Brien (Store Manager, Thomas Cook Birmingham Bullring)

Following a surge in demand for holidays to Hurghada in Egypt, Thomas Cook has introduced Marsa Alam to offer customers even more choice for winter and summer sun. Marsa Alam’s balmy year-round temperatures range from the mid 20’s to low 30’s Celsius and the world famous Elphinstone reef make it perfect for those snorkelling and diving enthusiasts. Thomas Cook offers a choice of nine resort-based hotels along Marsa Alam’s long coastline, including the Nubian style SENTIDO Oriental Dream which has its own coral reef and private beach.

Birmingham-Marsa Alam

  • Days of operation: Monday
  • Flight times (local time):

o   Outbound: 0900-1635

o   Inbound:  1735-2145

This week also marks the inaugural Birmingham to Cape Verde flight which departed this morning (Thursday 2nd November). Another perfect winter sun destination, the weekly flight will run from November through to April from Birmingham.

Birmingham-Cape Verde

  • Days of operation: Thursday
  • Flight times (local time)

o   Outbound: 0715-1225

o   Inbound: 1340-2040

To book seats on board with Thomas Cook click here.



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